We started in 1989 researching the cultivation of pistachio and visiting plantations all over the world until we finally located our terroir in the Tulúm Valley in San Juan, Argentina, where the soil and climate are ideal for pistachio production.

Over the course of time we were able to verify that the health of our trees and the quality of our fruit exceeded international standards and we became the first producers in Argentina to replace imports and have been able to export, progressively and successfully, increasing volumes of our products.